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Vegan Christmas: Over 70 Amazing Recipes for the Festive Season, by Gaz Oakley
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About the Author
Gaz Oakley is passionate about vegan cooking. He became a chef in Cardiff, UK, at the age of 15. Inspired to follow a healthier lifestyle, he decided to change his diet and go vegan. Using the techniques he had learned working as a professional chef, he started devising beautiful, innovative vegan dishes. His Instagram and youtube channel @avantgardevegan has been phenomenally successful. His first book Vegan 100 was an instant hit worldwide; this is his second book.
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Product details
Hardcover: 176 pages
Publisher: Quadrille Publishing (October 16, 2018)
Language: English
ISBN-10: 1787132676
ISBN-13: 978-1787132672
Product Dimensions:
7.5 x 1 x 9.8 inches
Shipping Weight: 1.5 pounds (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
42 customer reviews
Amazon Best Sellers Rank:
#106,100 in Books (See Top 100 in Books)
First of all, the pictures in this cookbook are gorgeous and inspiring. I find that many cookbooks do not have enough pictures, leaving me to guess the outcome of the final product. Not this book! There are many, many pictures of beautiful vegan food!Second, I plan on bringing THE star dish to holiday gatherings this year. As a vegan, I am tired of being relegated to eating a green salad and cranberry sauce during Thanksgiving and Christmas dinners. Therefore, I decided that this year I am going to bring several of my own dishes, no matter what the host says. That way, family and friends will realize that vegan cooking can be beautiful and delicious. My goal is for them to come back for seconds!
This cookbook is knocking my socks off! I've already made a few of the recipes in advance for ease and extra hiking time on Thanksgiving day, and I think this will be the best Thanksgiving ever, vegan or not!First off, I made the parsnip vanilla soup. Delicately flavored and, hands down, my new favorite way to enjoy parsnips (a food that I would never have gone out of my way to eat, previously). This soup is so good, that I'm thinking of making ahead and freezing for guests at Christmas-time. They are staunchly not vegan, but it's that good, that I think, even they will enjoy it.Next I made the cranberry sauce and nut roast filling. I love it even more than the soup. It's simply amazing. The flavors both meld beautifully together AND stand out. It's really remarkable. I've never liked homemade cranberry sauce, until now. (I was canned, cranberry jelly girl, before this recipe!) my roommate, who up until now hated cranberry sauce, was begging me for more. And he's very picky!I have my nut roast tightly wrapped in the fridge and I am really looking forward to cooking it day of.I'm also planning on making Welsh rarebit, to serve alongside the soup after a nice hike, and I'm making the stuffing and orange glazed carrots, to accompany the main event. Oh, and I'm making gravy day of, as well. I'm REALLY looking forward to trying these recipes.This book surpasses my expectations. The recipes are next level. Some may take a little time and care but the results are well worth it. None have been difficult, just time consuming to chop ingredients. I could probably use better knives, so they may go faster once I upgrade.
I am SO glad I only spent $8 for the Kindle version. The majority of the recipes require wheat gluten and mushrooms. I'm not gluten sensitive, but I think wheat gluten is just nasty. Plus I hate mushrooms. There are only a couple of recipes I'll probably prepare.
This book is amazing! This cookbook has a comprehensive collection of all your favorite childhood holiday foods (but vegan)! There are beautiful photos of every dish, and Gaz thought of everything down to the day-after pick me up juice! It's all you need to plan the perfect holiday spread (Thanksgiving appropriate as well). Cheers to a great second release, Gaz!
I bought this after borrowing it from the library. I like it because there are showpiece recipies. My guy, who mostly just reheats things, liked it because the author rates each recipe for difficulty. He successfully made the orange glazed carrots (rated as a 2) mostly on his own twice now. He is gearing up for the cauliflower next. There are some ingredients that I can't get in the US but I've managed to make substitutions that tasted great.True, this cookbook is not for the gluten free but if you can eat gluten the "meat" recipies are yummy. About 4 years ago I discovered that I could no longer buy the dry mixes to make seasoned seitan. After trying other recipes that didn't work well, I gave up. Now I'm back to success.
This cookbook is packed with goodness. . Everything looks delicious and not too complicated. . Some ingredients I have not heard of but will find. I cannot eat gluten so a few recipes I need to find substitutions but there is enough in the book to be thrilled I purchased.
Excellent cookbook for entertaining as a vegan. I made two of the Christmas Wellington roasts for a large crowd and a double batch of his cranberry orange sauce. Both were abosoljtely delicious!!!
Gaz nails it again with his holiday vegan recipes, hosting dinner will be easy even for new vegan chefs!
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